Taste the lemons and the limoncello, Amalfi Coast

Food & Drink

Taste the lemons and the limoncello

Amalfi Coast · Campania

QUICK INFORMATION

CATEGORY
Food & Drink
COUNTRY
Italy
REGION
Amalfi Coast · Campania
DURATION
A tasting
DIFFICULTY
No effort — order and taste.
BEST TIME
Year-round; the limoncello is served ice-cold in any season.

ABOUT THIS EXPERIENCE

The sfusato amalfitano is the long, sweet lemon of the Amalfi Coast, grown on the terraced groves that climb the cliffs above the villages, and it is the taste of the coast. The lemons are eaten sliced in salads, used in the pasta dishes of the coast, and above all made into limoncello, the sweet yellow liqueur made by steeping the peel in alcohol and sugar. The limoncello of the Amalfi Coast is the most famous in Italy, and it is served ice-cold at the end of the meal. Tasting the lemons and the limoncello, ideally on a terrace above the sea, is the most Amalfite way to end a day.

WHAT YOU’LL EXPERIENCE

What you’ll experience

More here soon — the road is still being mapped.

THE EXPERIENCE IN DETAIL

What it’s really like

More here soon — the road is still being mapped.

HIGHLIGHTS

Moments worth savouring

01

The sfusato lemons — the long, sweet lemons of the coast, grown on the terraced groves.

02

Limoncello — the sweet yellow liqueur made from the lemon peel, served ice-cold.

03

The lemon groves — the terraced groves above the villages, the most striking agricultural landscape on the coast.

04

The lemon dishes — the delizia al limone, the lemon cake, and the pasta al limone of the coast.

WHAT TO EXPECT

Good to know before you go

More here soon — the road is still being mapped.

PRACTICAL INFORMATION

Before you go

Access
The lemons and the limoncello are sold in every village; the groves are visible on the terraces above the road.
Best Time
After a meal, ice-cold; the lemons are harvested through the year.
Context
The lemons are the agriculture of the coast, and the limoncello is the souvenir.

MAP & LOCATION

Taste the lemons and the limoncello

Taste the lemons and the limoncello, Amalfi Coast, Campania, Italy

40.6340, 14.6027

Open in OpenStreetMap

FOOD & DRINK

Where to eat nearby

01

Da Adolfo — a beach restaurant at Laurito reachable by boat from Positano, for grilled fish and the sunbeds

02

La Caravella — a historic Michelin-starred restaurant in Amalfi, for refined Amalfitan cooking

03

Rossellini’s — the restaurant of the Palazzo Avitorea in Ravello, for the terrace and the cooking

04

Casa e Bottega — a farm-to-table restaurant above Positano, for seasonal cooking and the view

05

Da Maria — a simple trattoria in Amalfi for honest Amalfitan dishes and the lemon menu

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HOTELS & STAYS

Where to stay nearby

01

Le Sirenuse — the celebrated hotel in Positano, a former 18th-century palace, the most famous on the coast

02

Hotel Santa Caterina — a grand hotel above Amalfi with a sea-water pool and a private beach

03

Palazzo Murat — a boutique hotel in an 18th-century palace in the heart of Positano

04

Hotel Villa Cimbrone — a hotel in the gardens of Villa Cimbrone in Ravello, with the Terrace of Infinity

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NEARBY DESTINATIONS

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INTERESTS

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