CAMPANIA

L’Antica Pizzeria da Michele — the most famous pizzeria in Naples, the birthplace of the margherita, since 1870

Pizzeria Gino Sorbillo — the celebrated pizzeria on the Via dei Tribunali, queues around the block

Trattoria da Nennella — a boisterous trattoria in the Spanish Quarter for honest Neapolitan cooking

Trattoria San Ferdinando — a refined trattoria near the Royal Palace for classic Neapolitan dishes

Pintauro — the historic fry-shop on the Via Toledo, for cuoppo and fried street food since 1750

Da Adolfo — a beach restaurant at Laurito reachable by boat from Positano, for grilled fish and the sunbeds

La Caravella — a historic Michelin-starred restaurant in Amalfi, for refined Amalfitan cooking

Rossellini’s — the restaurant of the Palazzo Avitorea in Ravello, for the terrace and the cooking

Grand Hotel Vesuvio — a grand seafront hotel with views of the bay and Vesuvius, since 1882

Romeo Hotel — a design hotel by the harbour, with a rooftop pool and bay views

Hotel Piazza Bellini — a boutique hotel in the historic centre, in a 16th-century building

Hotel Costantinopoli 104 — a charming garden hotel near the National Museum, good value

Le Sirenuse — the celebrated hotel in Positano, a former 18th-century palace, the most famous on the coast

Hotel Santa Caterina — a grand hotel above Amalfi with a sea-water pool and a private beach

Palazzo Murat — a boutique hotel in an 18th-century palace in the heart of Positano

Hotel Villa Cimbrone — a hotel in the gardens of Villa Cimbrone in Ravello, with the Terrace of Infinity