Actively expandingAttica
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COUNTRY GUIDE
From the Acropolis of Athens and the monasteries of Meteora to the islands of the Aegean and Ionian — 13 administrative regions of antiquity, coastline and mountain.
ABOUT THE COUNTRY
Greece spans 13 administrative regions from the mainland of Attica, Central Greece and the Peloponnese to the mountainous north of Macedonia, Thrace and Epirus, and the island groups of Crete, the Aegean and the Ionian Sea. This first Destination360 layer establishes the complete national geography with one representative destination in every region; fuller destination guides will be added gradually.
13 destinations and growing — every one with guides, maps and local detail
THE COUNTRY, UP CLOSE
Athens holds the Acropolis and the museums that explain everything after it; Meteora’s monasteries perch on rock towers; Delphi sits in the slopes of Parnassus. The north runs through Thessaloniki’s Byzantine streets to Ioannina’s lake; the Peloponnese packs Nafplio’s Venetian harbour, Mycenae and Epidaurus; the islands split between Ionian green (Corfu) and Aegean white (Santorini, Lesbos), with Crete a country unto itself. Start with the picks below — each opens a full guide.
EXPLORE THE COUNTRY
REGIONS
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Thessaloniki
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Heraklion
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Santorini
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FEATURED DESTINATIONS
ATTRACTIONS
THINGS TO DO
FOOD & DRINK
Rex Restaurant, Kapodistriou — a Corfu institution for pastitsada and sofrito in a 1930s-era townhouse.
Avli, old town lanes — Slow-food Corfiot cooking in a courtyard off the kantounia.
Taverna Ipsia, Gastouri — family taverna above the Achilleion famous for bianco fish stew.
Klimataria, Benitses — the island’s classic seafood table by the harbour since 1937.
PLACES TO STAY
Old town boutiques around Campiello — restored Venetian palazzi, best for a car-free stay.
Kontokali and Gouvia marina resorts — mid-island, handy for both coasts.
Paleokastritsa hillside hotels — green, cool and central for the west coast.
Agios Stefanos northeast — quiet cove stays within reach of Kassiopi.
ITINERARIES
Routes
GOING DEEPER
Greece is where Western travel begins — antiquity you can touch in Athens and Delphi, mountains where monasteries hang on rock pillars, and an island world of 6,000 isles where every ferry ride is a different beach, whitewash and taverna. It layers 4,000 years of history over some of Europe’s clearest seas, and outside the famous islands it remains startlingly affordable and empty — the mainland’s Zagori villages and Pindus trails see a fraction of Santorini’s morning crowd.
The island season runs May to October, peaking August — book the Cyclades then months ahead or skip to June/September, the best sea-warm-and-quiet months. Mainland sights work year-round, Athens included. Ferries from Piraeus and Rafina fan out nightly in summer; the mainland asks for a car (Athens–Delphi 2.5h, Athens–Meteora 4h). Cash still rules the islands’ small tavernas, and midday hours genuinely close for siesta outside cities.
INTERESTS
START EXPLORING
Regions, cities, destinations and full travel guides — start anywhere below.