Eat pizza at its birthplace, Naples

Food & Drink

Eat pizza at its birthplace

Naples · Campania

QUICK INFORMATION

CATEGORY
Food & Drink
COUNTRY
Italy
REGION
Naples · Campania
DURATION
A meal
DIFFICULTY
No effort — order and eat.
BEST TIME
Year-round; pizza is the daily food of the city.

ABOUT THIS EXPERIENCE

Naples is the birthplace of pizza, and eating one here is the most essential food experience in the city. The margherita — tomato, mozzarella and basil, the colours of the Italian flag — was created in 1889 by pizzaiolo Raffaele Esposito for Queen Margherita, and the pizza of Naples is still defined by its soft, leavened crust, its wood-fired oven and its simple ingredients: San Marzano tomatoes, mozzarella di bufala and olive oil. The historic pizzerias of the old town — Da Michele, Trianon, Sorbillo, Gino Sorbillo — bake them by the thousand each day, and the art of the Neapolitan pizzaiolo was inscribed on the UNESCO intangible heritage list in 2017. Eating a pizza standing at the counter of a historic pizzeria is the most Neapolitan thing you can do.

WHAT YOU’LL EXPERIENCE

What you’ll experience

More here soon — the road is still being mapped.

THE EXPERIENCE IN DETAIL

What it’s really like

More here soon — the road is still being mapped.

HIGHLIGHTS

Moments worth savouring

01

The margherita — the original pizza, tomato, mozzarella and basil, created here in 1889.

02

The wood-fired oven — the dome oven that bakes the pizza in 60–90 seconds at 485°C.

03

The historic pizzerias — Da Michele, Trianon, Sorbillo and the others of the old town.

04

The leavened crust — the soft, airy base that distinguishes the Neapolitan pizza from the Roman.

WHAT TO EXPECT

Good to know before you go

More here soon — the road is still being mapped.

PRACTICAL INFORMATION

Before you go

Access
The historic pizzerias are in the old town, on the Via dei Tribunali and the Via San Giuseppe; expect queues at the famous ones.
Best Time
Lunch and dinner; the pizzerias are open through the day.
Context
Pizza is the everyday food of Naples, eaten by locals as much as by visitors.

MAP & LOCATION

Eat pizza at its birthplace

Eat pizza at its birthplace, Naples, Campania, Italy

40.8518, 14.2681

Open in OpenStreetMap

FOOD & DRINK

Where to eat nearby

01

L’Antica Pizzeria da Michele — the most famous pizzeria in Naples, the birthplace of the margherita, since 1870

02

Pizzeria Gino Sorbillo — the celebrated pizzeria on the Via dei Tribunali, queues around the block

03

Trattoria da Nennella — a boisterous trattoria in the Spanish Quarter for honest Neapolitan cooking

04

Trattoria San Ferdinando — a refined trattoria near the Royal Palace for classic Neapolitan dishes

05

Pintauro — the historic fry-shop on the Via Toledo, for cuoppo and fried street food since 1750

Explore destination

HOTELS & STAYS

Where to stay nearby

01

Grand Hotel Vesuvio — a grand seafront hotel with views of the bay and Vesuvius, since 1882

02

Romeo Hotel — a design hotel by the harbour, with a rooftop pool and bay views

03

Hotel Piazza Bellini — a boutique hotel in the historic centre, in a 16th-century building

04

Hotel Costantinopoli 104 — a charming garden hotel near the National Museum, good value

Explore destination

INTERESTS

Explore by what you love

PART OF

Keep exploring

The atlas goes on — more attractions, destinations and stories from every corner of the world.