The Historic Sausage Kitchen beside the Danube at the Stone Bridge

Historic Eatery & River Institution

Historische Wurstkuchl

Regensburg · Bavaria

QUICK INFORMATION

CATEGORY
Historic Eatery & River Institution
COUNTRY
Germany
REGION
Regensburg · Bavaria
DURATION
2 days

ABOUT THIS ATTRACTION

The Wurstkuchl began as the bridge builders’ canteen in the 1140s and has grilled by the Stone Bridge’s foot ever since — the claim to the world’s oldest grill is the city’s proudest restaurant fact, and the ritual (six small charcoal-grilled sausages, sauerkraut in the traditional pot, sweet mustard, a pretzel, plank tables at the river’s edge) is the reason the queues run out the door. The clientele has crossed eight centuries — bridge masons and barge crews, emperors’ envoys and Napoleon’s staff — and the 17th-century cook Barbara the sausage cook gave the place its folklore. Touristy, yes; tourist-right, absolutely: the six sausages with bread is Regensburg’s cheapest famous meal, and the river terrace is the city’s best seat.

HISTORY & BACKGROUND

The story behind it

More here soon — the road is still being mapped.

WHAT TO SEE

What to see here

01

The grill itself — the charcoal rows behind the hatch, working since the 12th century’s bridge camp.

02

The river terrace — the plank tables at the Stone Bridge’s foot over the Danube.

03

The house’s history boards — the 800-year story and the Barbara folklore.

MAP & LOCATION

Historische Wurstkuchl

Historische Wurstkuchl, Regensburg, Bavaria, Germany

49.0162, 12.0960

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FOOD & DRINK

Where to eat nearby

01

Regensburg eats and drinks like the river city it is: grilled sausages at the Wurstkuchl — grilling by the Stone Bridge since the 12th century, the world’s oldest open-air grill, served with sauerkraut and sweet mustard at plank tables over the Danube — plus the Franconian-Bavarian canon of roast pork, dumplings and pretzel culture, and the Danube fish tradition at the city’s older tables.

02

The Historic Wurstkuchl is the essential (touristy and tiny, but the ritual is the point); nearby the Spital brewery — run by a medieval hospital foundation — pours its own beer under the towers, and the Kneitinger Brauhaus and Thurn und Taxis’ own cellar carry the city’s three-brewery tradition.

03

The old town’s lanes hide the range: the Haidplatz’s café square for breakfast, the Dachauplatz’s modern kitchens, the Stadtamhof quarter across the bridge for the quieter riverside tables. Leberkässemmel from the Viktualienmarkt-style market hall is the walking lunch.

04

Sweet Regensburg: the Prinzenküche’s historic pastries and the chocolate makers around the Neupfarrplatz. Camping travellers: the AZUR site’s kiosk covers basics and the No. 1 bus puts the old town’s tables at the campsite’s door in fifteen minutes; the Wurstkuchl’s picnic tables by the river work with your own supplies too.

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HOTELS & STAYS

Where to stay nearby

01

The old town inside the walls is the right base: UNESCO lanes, the Dom and the bridge all walkable, hotels in patrician houses and merchant courtyards — the Sorat and the Orphée’s hotel wing are the classic addresses. Summer weekends book up with the festival calendar.

02

The Stadtamhof quarter just across the Stone Bridge trades a five-minute walk for quieter streets and softer rates, with the river view at the window.

03

The station quarter (south of the walls) holds the business hotels and the cheapest beds — fifteen minutes’ walk to the Dom, unbeatable for rail arrivals.

04

Camping: AZUR Camping Regensburg (at Weinweg on the Danube’s western edge, year-round, bus No. 1 to the old town) is the city’s standard site with riverside pitches; the smaller Stadtamhof riverside spots suit van travelers. Book ahead for the Bürgerfest week in July.

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