
Palace & Abbey Heritage
St. Emmeram and Thurn und Taxis
Regensburg · Bavaria
QUICK INFORMATION
- CATEGORY
- Palace & Abbey Heritage
- COUNTRY
- Germany
- REGION
- Regensburg · Bavaria
- DURATION
- 2 days
ABOUT THIS ATTRACTION
The St. Emmeram quarter holds Regensburg’s deepest layering: a Benedictine abbey founded in the 7th century around the saint’s grave, its Romanesque basilica one of Bavaria’s finest churches — and since 1812 the residence of the Princes of Thurn und Taxis, the family whose 16th-century postal monopoly ran Europe’s communications and whose wealth turned the abbey into a palace. The visit is a double: the basilica (free, the Romanesque crypt and the Emmeram story) and the palace’s tour circuit — the state apartments’ gilded enfilade, the treasure chamber’s silver and the princely porcelains, the carriage museum in the stables, and the abbey courtyard that hosts the city’s most romantic Christmas market. The family still lives here — the palace remains a working residence, which gives the tour its living-house character.
HISTORY & BACKGROUND
The story behind it
WHAT TO SEE
What to see here
The state apartments — the palace’s gilded tour circuit through the residential wings.
The treasure chamber — the princely silver, porcelains and the family’s five centuries of display.
St. Emmeram’s basilica — the Romanesque abbey church and its crypt (free entry).
The carriage museum and stables — the postal-era vehicles in the court stables.
MAP & LOCATION
St. Emmeram and Thurn und Taxis
St. Emmeram and Thurn und Taxis, Regensburg, Bavaria, Germany
49.0186, 12.1064
FOOD & DRINK
Where to eat nearby
Regensburg eats and drinks like the river city it is: grilled sausages at the Wurstkuchl — grilling by the Stone Bridge since the 12th century, the world’s oldest open-air grill, served with sauerkraut and sweet mustard at plank tables over the Danube — plus the Franconian-Bavarian canon of roast pork, dumplings and pretzel culture, and the Danube fish tradition at the city’s older tables.
The Historic Wurstkuchl is the essential (touristy and tiny, but the ritual is the point); nearby the Spital brewery — run by a medieval hospital foundation — pours its own beer under the towers, and the Kneitinger Brauhaus and Thurn und Taxis’ own cellar carry the city’s three-brewery tradition.
The old town’s lanes hide the range: the Haidplatz’s café square for breakfast, the Dachauplatz’s modern kitchens, the Stadtamhof quarter across the bridge for the quieter riverside tables. Leberkässemmel from the Viktualienmarkt-style market hall is the walking lunch.
Sweet Regensburg: the Prinzenküche’s historic pastries and the chocolate makers around the Neupfarrplatz. Camping travellers: the AZUR site’s kiosk covers basics and the No. 1 bus puts the old town’s tables at the campsite’s door in fifteen minutes; the Wurstkuchl’s picnic tables by the river work with your own supplies too.
HOTELS & STAYS
Where to stay nearby
The old town inside the walls is the right base: UNESCO lanes, the Dom and the bridge all walkable, hotels in patrician houses and merchant courtyards — the Sorat and the Orphée’s hotel wing are the classic addresses. Summer weekends book up with the festival calendar.
The Stadtamhof quarter just across the Stone Bridge trades a five-minute walk for quieter streets and softer rates, with the river view at the window.
The station quarter (south of the walls) holds the business hotels and the cheapest beds — fifteen minutes’ walk to the Dom, unbeatable for rail arrivals.
Camping: AZUR Camping Regensburg (at Weinweg on the Danube’s western edge, year-round, bus No. 1 to the old town) is the city’s standard site with riverside pitches; the smaller Stadtamhof riverside spots suit van travelers. Book ahead for the Bürgerfest week in July.
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Day-by-day routes
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