Ski the Klammer and Soak

Trattlers Einkehr — Carinthian classics in a rustic hut beside the Therme St. Kathrein, the valley’s favourite table

Restaurant Adriana — the region’s steakhouse (Tomahawk, dry-aged) in a smart village dining room

Restaurant Loystubn at Hotel Pulverer — 400-year-old farm-to-table Carinthian cooking with “Carinthian sushi” of local trout

Restaurant Dorfwirt — traditional guesthouse kitchen, rustic rooms, house-baked bread

Waldtratte at the Kaiserburg — alpine hut stop on the slopes and summer trails

Panorama-Restaurant Nock IN — Käsespätzle with a 360° view at 1,906 m on the Brunnach

Hotel GUT Trattlerhof — 4-star superior with 140 years of history, big wellness and its own mountain restaurant

Der Kirchheimerhof — adults-friendly superior hotel up the hill, ski-in location and famous day spa

Hotel Pulverer — classic 4-star superior directly at the Römerbad with the Loystubn restaurant

Nockberge Lodge Appartements — modern apartments a walk from the Kaiserburgbahn

Biobauernhof Gasthof Hinteregger — organic farm inn on the Rosennock road, real farm breakfasts

Thermenchalet — private chalets with their own sauna, minutes from both spas