Food & Wine
Truffle Tasting & Konoba Lunch
Motovun · Istria
QUICK INFORMATION
- CATEGORY
- Food & Wine
- COUNTRY
- Croatia
- REGION
- Motovun · Istria
- DURATION
- Half a day
ABOUT THIS EXPERIENCE
The reason most tables in Istria exist: a Motovun konoba lunch. The town’s restaurants cook the Mirna valley’s own pantry — handmade fuži pasta under fresh truffle, local pršut, sheep’s cheese in olive oil, greens from the gardens — and pour the white Malvazija the vineyards around the hill produce.
WHAT YOU’LL EXPERIENCE
What you’ll experience
A slow, several-course meal at a terrace table over the valley. The truffle appears shaved generously at the table; the bread is for the plate afterwards. Prices reflect the ingredient — check the truffle weight when the fresh white season runs.
THE EXPERIENCE IN DETAIL
What it’s really like
HIGHLIGHTS
Moments worth savouring
Fuži with white truffle, shaved at the table
Istrian pršut and young olive oil to start
Malvazija from the vineyards visible from your table
WHAT TO EXPECT
Good to know before you go
PRACTICAL INFORMATION
Before you go
MAP & LOCATION
Truffle Tasting & Konoba Lunch
Truffle Tasting & Konoba Lunch, Motovun, Istria, Croatia
45.3371, 13.8290
ATTRACTIONS NEARBY
Pair it with these sights
MORE EXPERIENCES
More to do in Motovun
FOOD & DRINK
Where to eat nearby
Konoba Mondo — truffle dishes in the village
Motovun’s wine-cellars and olive-oil shops
Terrace restaurants on the summit square — valley views with lunch
Truffle hunters’ farms in the Mirna valley — book ahead
HOTELS & STAYS
Where to stay nearby
Guesthouses in the village and the surrounding hills
Agriturismo farms in the Mirna valley
Rooms inside the walls for film-festival nights
Wine estates with rooms between Motovun and Grožnjan
NEARBY DESTINATIONS
Continue the journey
INTERESTS
Explore by what you love
PART OF
Keep exploring
The atlas goes on — more attractions, destinations and stories from every corner of the world.